Viegas, C.; Faria, T.; Caetano, L.A.; Carolino, E.; Quintal-Gomes, A.; Twarużek, M.; Kosicki, R.; Viegas, S.
Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries. Microorganisms 2019, 7, 234.
https://doi.org/10.3390/microorganisms7080234
AMA Style
Viegas C, Faria T, Caetano LA, Carolino E, Quintal-Gomes A, Twarużek M, Kosicki R, Viegas S.
Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries. Microorganisms. 2019; 7(8):234.
https://doi.org/10.3390/microorganisms7080234
Chicago/Turabian Style
Viegas, Carla, Tiago Faria, Liliana Aranha Caetano, Elisabete Carolino, Anita Quintal-Gomes, Magdalena Twarużek, Robert Kosicki, and Susana Viegas.
2019. "Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries" Microorganisms 7, no. 8: 234.
https://doi.org/10.3390/microorganisms7080234
APA Style
Viegas, C., Faria, T., Caetano, L. A., Carolino, E., Quintal-Gomes, A., Twarużek, M., Kosicki, R., & Viegas, S.
(2019). Characterization of Occupational Exposure To Fungal Burden in Portuguese Bakeries. Microorganisms, 7(8), 234.
https://doi.org/10.3390/microorganisms7080234