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Kovács M, Pomázi A, Taczman-Brückner A, Kiskó G, Dobó V, Kocsis T, Mohácsi-Farkas C, Belák Á. Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution. Microorganisms. 2025; 13(5):981. https://doi.org/10.3390/microorganisms13050981

Kovács, Mónika, Andrea Pomázi, Andrea Taczman-Brückner, Gabriella Kiskó, Viktória Dobó, Tamás Kocsis, Csilla Mohácsi-Farkas, and Ágnes Belák. 2025. "Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution" Microorganisms 13, no. 5: 981. https://doi.org/10.3390/microorganisms13050981

Kovács, M., Pomázi, A., Taczman-Brückner, A., Kiskó, G., Dobó, V., Kocsis, T., Mohácsi-Farkas, C., & Belák, Á. (2025). Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution. Microorganisms, 13(5), 981. https://doi.org/10.3390/microorganisms13050981