Kovács, M.; Pomázi, A.; Taczman-Brückner, A.; Kiskó, G.; Dobó, V.; Kocsis, T.; Mohácsi-Farkas, C.; Belák, Á.
Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution. Microorganisms 2025, 13, 981.
https://doi.org/10.3390/microorganisms13050981
AMA Style
Kovács M, Pomázi A, Taczman-Brückner A, Kiskó G, Dobó V, Kocsis T, Mohácsi-Farkas C, Belák Á.
Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution. Microorganisms. 2025; 13(5):981.
https://doi.org/10.3390/microorganisms13050981
Chicago/Turabian Style
Kovács, Mónika, Andrea Pomázi, Andrea Taczman-Brückner, Gabriella Kiskó, Viktória Dobó, Tamás Kocsis, Csilla Mohácsi-Farkas, and Ágnes Belák.
2025. "Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution" Microorganisms 13, no. 5: 981.
https://doi.org/10.3390/microorganisms13050981
APA Style
Kovács, M., Pomázi, A., Taczman-Brückner, A., Kiskó, G., Dobó, V., Kocsis, T., Mohácsi-Farkas, C., & Belák, Á.
(2025). Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution. Microorganisms, 13(5), 981.
https://doi.org/10.3390/microorganisms13050981
