Article Versions Notes

Connolly KR, Sweeney T, Ryan MT, Vigors S, O’Doherty JV. Effects of Butyric Acid Supplementation on the Gut Microbiome and Growth Performance of Weanling Pigs Fed a Low-Crude Protein, Propionic Acid-Preserved Grain Diet. Microorganisms. 2025; 13(3):689. https://doi.org/10.3390/microorganisms13030689

Connolly, Kathryn Ruth, Torres Sweeney, Marion T. Ryan, Stafford Vigors, and John V. O’Doherty. 2025. "Effects of Butyric Acid Supplementation on the Gut Microbiome and Growth Performance of Weanling Pigs Fed a Low-Crude Protein, Propionic Acid-Preserved Grain Diet" Microorganisms 13, no. 3: 689. https://doi.org/10.3390/microorganisms13030689

Connolly, K. R., Sweeney, T., Ryan, M. T., Vigors, S., & O’Doherty, J. V. (2025). Effects of Butyric Acid Supplementation on the Gut Microbiome and Growth Performance of Weanling Pigs Fed a Low-Crude Protein, Propionic Acid-Preserved Grain Diet. Microorganisms, 13(3), 689. https://doi.org/10.3390/microorganisms13030689