Purnamasari, L.; dela Cruz, J.F.; Cho, D.-Y.; Lee, K.-H.; Cho, S.-M.; Chung, S.-S.; Choi, Y.-J.; Yi, J.-K.; Hwang, S.-G.
Effect of Lactococcus lactis JNU 534 Supplementation on the Performance, Blood Parameters and Meat Characteristics of Salmonella enteritidis Inoculated Broilers. Microorganisms 2025, 13, 525.
https://doi.org/10.3390/microorganisms13030525
AMA Style
Purnamasari L, dela Cruz JF, Cho D-Y, Lee K-H, Cho S-M, Chung S-S, Choi Y-J, Yi J-K, Hwang S-G.
Effect of Lactococcus lactis JNU 534 Supplementation on the Performance, Blood Parameters and Meat Characteristics of Salmonella enteritidis Inoculated Broilers. Microorganisms. 2025; 13(3):525.
https://doi.org/10.3390/microorganisms13030525
Chicago/Turabian Style
Purnamasari, Listya, Joseph F. dela Cruz, Dae-Yeon Cho, Kwang-Ho Lee, Sung-Min Cho, Seung-Sik Chung, Yong-Jun Choi, Jun-Koo Yi, and Seong-Gu Hwang.
2025. "Effect of Lactococcus lactis JNU 534 Supplementation on the Performance, Blood Parameters and Meat Characteristics of Salmonella enteritidis Inoculated Broilers" Microorganisms 13, no. 3: 525.
https://doi.org/10.3390/microorganisms13030525
APA Style
Purnamasari, L., dela Cruz, J. F., Cho, D.-Y., Lee, K.-H., Cho, S.-M., Chung, S.-S., Choi, Y.-J., Yi, J.-K., & Hwang, S.-G.
(2025). Effect of Lactococcus lactis JNU 534 Supplementation on the Performance, Blood Parameters and Meat Characteristics of Salmonella enteritidis Inoculated Broilers. Microorganisms, 13(3), 525.
https://doi.org/10.3390/microorganisms13030525