Basharat, S.; Zhai, L.; Jiang, F.; Asjad, T.; Khan, A.; Liao, X.
Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent. Microorganisms 2025, 13, 216.
https://doi.org/10.3390/microorganisms13020216
AMA Style
Basharat S, Zhai L, Jiang F, Asjad T, Khan A, Liao X.
Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent. Microorganisms. 2025; 13(2):216.
https://doi.org/10.3390/microorganisms13020216
Chicago/Turabian Style
Basharat, Samra, Lixin Zhai, Fuyao Jiang, Tanzila Asjad, Adil Khan, and Xiangru Liao.
2025. "Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent" Microorganisms 13, no. 2: 216.
https://doi.org/10.3390/microorganisms13020216
APA Style
Basharat, S., Zhai, L., Jiang, F., Asjad, T., Khan, A., & Liao, X.
(2025). Screening and Comparative Genomics of Probiotic Lactic Acid Bacteria from Bee Bread of Apis Cerana: Influence of Stevia and Stevioside on Bacterial Cell Growth and the Potential of Fermented Stevia as an Antidiabetic, Antioxidant, and Antifungal Agent. Microorganisms, 13(2), 216.
https://doi.org/10.3390/microorganisms13020216
