Order Article Reprints

Lei X, Na B, Zhou T, Qian Y, Xie Y, Zheng Y, Cheng Q, Li P, Chen C, Sun H. Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa. Microorganisms. 2024; 12(5):889. https://doi.org/10.3390/microorganisms12050889

Lei, Xingcheng, Binbin Na, Tong Zhou, Yuangan Qian, Yixiao Xie, Yulong Zheng, Qiming Cheng, Ping Li, Chao Chen, and Hong Sun. 2024. "Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa" Microorganisms 12, no. 5: 889. https://doi.org/10.3390/microorganisms12050889

Lei, X., Na, B., Zhou, T., Qian, Y., Xie, Y., Zheng, Y., Cheng, Q., Li, P., Chen, C., & Sun, H. (2024). Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa. Microorganisms, 12(5), 889. https://doi.org/10.3390/microorganisms12050889