Akram, W.; Sharif, S.; Rehman, A.; Anjum, T.; Ali, B.; Aftab, Z.-e.-H.; Shafqat, A.; Afzal, L.; Munir, B.; Rizwana, H.;
et al. Exploring the Potential of Bacillus subtilis IS1 and B. amyloliquificiens IS6 to Manage Salinity Stress and Fusarium Wilt Disease in Tomato Plants by Induced Physiological Responses. Microorganisms 2024, 12, 2092.
https://doi.org/10.3390/microorganisms12102092
AMA Style
Akram W, Sharif S, Rehman A, Anjum T, Ali B, Aftab Z-e-H, Shafqat A, Afzal L, Munir B, Rizwana H,
et al. Exploring the Potential of Bacillus subtilis IS1 and B. amyloliquificiens IS6 to Manage Salinity Stress and Fusarium Wilt Disease in Tomato Plants by Induced Physiological Responses. Microorganisms. 2024; 12(10):2092.
https://doi.org/10.3390/microorganisms12102092
Chicago/Turabian Style
Akram, Waheed, Shama Sharif, Areeba Rehman, Tehmina Anjum, Basharat Ali, Zill-e-Huma Aftab, Ayesha Shafqat, Laiba Afzal, Bareera Munir, Humaira Rizwana,
and et al. 2024. "Exploring the Potential of Bacillus subtilis IS1 and B. amyloliquificiens IS6 to Manage Salinity Stress and Fusarium Wilt Disease in Tomato Plants by Induced Physiological Responses" Microorganisms 12, no. 10: 2092.
https://doi.org/10.3390/microorganisms12102092
APA Style
Akram, W., Sharif, S., Rehman, A., Anjum, T., Ali, B., Aftab, Z.-e.-H., Shafqat, A., Afzal, L., Munir, B., Rizwana, H., & Li, G.
(2024). Exploring the Potential of Bacillus subtilis IS1 and B. amyloliquificiens IS6 to Manage Salinity Stress and Fusarium Wilt Disease in Tomato Plants by Induced Physiological Responses. Microorganisms, 12(10), 2092.
https://doi.org/10.3390/microorganisms12102092
