Durán-Castañeda, A.C.; Bueno-Durán, A.Y.; Girón-Pérez, M.I.; Ragazzo-Sánchez, J.A.; Sánchez-Burgos, J.A.; Sáyago-Ayerdi, S.G.; Zamora-Gasga, V.M.
In Vitro Digestion of Vacuum-Impregnated Yam Bean Snacks: Pediococcus acidilactici Viability and Mango Seed Polyphenol Bioaccessibility. Microorganisms 2024, 12, 1993.
https://doi.org/10.3390/microorganisms12101993
AMA Style
Durán-Castañeda AC, Bueno-Durán AY, Girón-Pérez MI, Ragazzo-Sánchez JA, Sánchez-Burgos JA, Sáyago-Ayerdi SG, Zamora-Gasga VM.
In Vitro Digestion of Vacuum-Impregnated Yam Bean Snacks: Pediococcus acidilactici Viability and Mango Seed Polyphenol Bioaccessibility. Microorganisms. 2024; 12(10):1993.
https://doi.org/10.3390/microorganisms12101993
Chicago/Turabian Style
Durán-Castañeda, Alba Cecilia, Adela Yolanda Bueno-Durán, Manuel Iván Girón-Pérez, Juan Arturo Ragazzo-Sánchez, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, and Victor Manuel Zamora-Gasga.
2024. "In Vitro Digestion of Vacuum-Impregnated Yam Bean Snacks: Pediococcus acidilactici Viability and Mango Seed Polyphenol Bioaccessibility" Microorganisms 12, no. 10: 1993.
https://doi.org/10.3390/microorganisms12101993
APA Style
Durán-Castañeda, A. C., Bueno-Durán, A. Y., Girón-Pérez, M. I., Ragazzo-Sánchez, J. A., Sánchez-Burgos, J. A., Sáyago-Ayerdi, S. G., & Zamora-Gasga, V. M.
(2024). In Vitro Digestion of Vacuum-Impregnated Yam Bean Snacks: Pediococcus acidilactici Viability and Mango Seed Polyphenol Bioaccessibility. Microorganisms, 12(10), 1993.
https://doi.org/10.3390/microorganisms12101993
