Next Article in Journal
The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus
Next Article in Special Issue
Antimicrobial Testing: Advancing Methodologies and Addressing Global Challenges
Previous Article in Journal
tilS and rpoB: New Molecular Markers for Phylogenetic and Biodiversity Studies of the Genus Thiothrix
Previous Article in Special Issue
Antimicrobial Resistance Is Prevalent in E. coli and Other Enterobacterales Isolated from Public and Private Drinking Water Supplies in the Republic of Ireland
 
 
Article

Article Versions Notes

Microorganisms 2023, 11(10), 2520; https://doi.org/10.3390/microorganisms11102520
Action Date Notes Link
article html file updated 1 January 2026 10:37 CET Update https://www.mdpi.com/2076-2607/11/10/2520/html
article html file updated 12 September 2025 07:21 CEST Update -
article html file updated 23 August 2025 00:15 CEST Update -
article html file updated 9 October 2023 13:51 CEST Original file -
article supplementary file uploaded. 9 October 2023 13:50 CEST - https://www.mdpi.com/2076-2607/11/10/2520#supplementary
article pdf uploaded. 9 October 2023 13:50 CEST Version of Record https://www.mdpi.com/2076-2607/11/10/2520/pdf
article xml uploaded. 9 October 2023 13:50 CEST Update https://www.mdpi.com/2076-2607/11/10/2520/xml
article xml file uploaded 9 October 2023 13:50 CEST Original file -
Back to TopTop