Article Versions Notes

Morales-Rivera MF, Valenzuela-Miranda D, Nuñez-Acuña G, Benavente BP, Gallardo-Escárate C, Valenzuela-Muñoz V. Atlantic Salmon (Salmo salar) Transfer to Seawater by Gradual Salinity Changes Exhibited an Increase in The Intestinal Microbial Abundance and Richness. Microorganisms. 2023; 11(1):76. https://doi.org/10.3390/microorganisms11010076

Morales-Rivera, María F., Diego Valenzuela-Miranda, Gustavo Nuñez-Acuña, Bárbara P. Benavente, Cristian Gallardo-Escárate, and Valentina Valenzuela-Muñoz. 2023. "Atlantic Salmon (Salmo salar) Transfer to Seawater by Gradual Salinity Changes Exhibited an Increase in The Intestinal Microbial Abundance and Richness" Microorganisms 11, no. 1: 76. https://doi.org/10.3390/microorganisms11010076

Morales-Rivera, M. F., Valenzuela-Miranda, D., Nuñez-Acuña, G., Benavente, B. P., Gallardo-Escárate, C., & Valenzuela-Muñoz, V. (2023). Atlantic Salmon (Salmo salar) Transfer to Seawater by Gradual Salinity Changes Exhibited an Increase in The Intestinal Microbial Abundance and Richness. Microorganisms, 11(1), 76. https://doi.org/10.3390/microorganisms11010076