Article Versions Notes

Zhang X, Cui K, Wen X, Li L, Yu X, Li B, Lin H, He H, Wang F. The Association between Gut Microbiome Diversity and Composition and Heat Tolerance in Cattle. Microorganisms. 2022; 10(8):1672. https://doi.org/10.3390/microorganisms10081672

Zhang, Xiaohui, Ke Cui, Xiaobo Wen, Lianbin Li, Xiangchun Yu, Boling Li, Haichao Lin, Hongxuan He, and Fengyang Wang. 2022. "The Association between Gut Microbiome Diversity and Composition and Heat Tolerance in Cattle" Microorganisms 10, no. 8: 1672. https://doi.org/10.3390/microorganisms10081672

Zhang, X., Cui, K., Wen, X., Li, L., Yu, X., Li, B., Lin, H., He, H., & Wang, F. (2022). The Association between Gut Microbiome Diversity and Composition and Heat Tolerance in Cattle. Microorganisms, 10(8), 1672. https://doi.org/10.3390/microorganisms10081672