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Journal: Microorganisms, 2022
Volume: 10
Number: 962

Article: Fermentation in Pineapple Juice Significantly Enhances Ornithine and Citrulline Production in Lactococcus lactis MSC-3G Isolated from Sugarcane
Authors: by Yusuke Inoue, Narandalai Danshiitsoodol, Masafumi Noda, Katsushi Hagihara and Masanori Sugiyama
Link: https://www.mdpi.com/2076-2607/10/5/962

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