Article Versions Notes

Zhang Y, Li W, Lu P, Xu T, Pan K. Three Preceding Crops Increased the Yield of and Inhibited Clubroot Disease in Continuously Monocropped Chinese Cabbage by Regulating the Soil Properties and Rhizosphere Microbial Community. Microorganisms. 2022; 10(4):799. https://doi.org/10.3390/microorganisms10040799

Zhang, Yiping, Wei Li, Peng Lu, Tianyu Xu, and Kai Pan. 2022. "Three Preceding Crops Increased the Yield of and Inhibited Clubroot Disease in Continuously Monocropped Chinese Cabbage by Regulating the Soil Properties and Rhizosphere Microbial Community" Microorganisms 10, no. 4: 799. https://doi.org/10.3390/microorganisms10040799

Zhang, Y., Li, W., Lu, P., Xu, T., & Pan, K. (2022). Three Preceding Crops Increased the Yield of and Inhibited Clubroot Disease in Continuously Monocropped Chinese Cabbage by Regulating the Soil Properties and Rhizosphere Microbial Community. Microorganisms, 10(4), 799. https://doi.org/10.3390/microorganisms10040799