Pattanakittivorakul, S.; Tsuzuno, T.; Kosaka, T.; Murata, M.; Kanesaki, Y.; Yoshikawa, H.; Limtong, S.; Yamada, M.
Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces marxianus DMKU 3-1042. Microorganisms 2022, 10, 798.
https://doi.org/10.3390/microorganisms10040798
AMA Style
Pattanakittivorakul S, Tsuzuno T, Kosaka T, Murata M, Kanesaki Y, Yoshikawa H, Limtong S, Yamada M.
Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces marxianus DMKU 3-1042. Microorganisms. 2022; 10(4):798.
https://doi.org/10.3390/microorganisms10040798
Chicago/Turabian Style
Pattanakittivorakul, Sornsiri, Tatsuya Tsuzuno, Tomoyuki Kosaka, Masayuki Murata, Yu Kanesaki, Hirofumi Yoshikawa, Savitree Limtong, and Mamoru Yamada.
2022. "Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces marxianus DMKU 3-1042" Microorganisms 10, no. 4: 798.
https://doi.org/10.3390/microorganisms10040798
APA Style
Pattanakittivorakul, S., Tsuzuno, T., Kosaka, T., Murata, M., Kanesaki, Y., Yoshikawa, H., Limtong, S., & Yamada, M.
(2022). Evolutionary Adaptation by Repetitive Long-Term Cultivation with Gradual Increase in Temperature for Acquiring Multi-Stress Tolerance and High Ethanol Productivity in Kluyveromyces marxianus DMKU 3-1042. Microorganisms, 10(4), 798.
https://doi.org/10.3390/microorganisms10040798