Article Versions Notes

Boussekine R, Bekhouche F, Debaets S, Thierry A, Maillard M-B, Falentin H, Pawtowski A, Barkat M, Coton M, Mounier J. Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter. Microorganisms. 2022; 10(4):736. https://doi.org/10.3390/microorganisms10040736

Boussekine, Rania, Farida Bekhouche, Stella Debaets, Anne Thierry, Marie-Bernadette Maillard, Hélène Falentin, Audrey Pawtowski, Malika Barkat, Monika Coton, and Jérôme Mounier. 2022. "Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter" Microorganisms 10, no. 4: 736. https://doi.org/10.3390/microorganisms10040736

Boussekine, R., Bekhouche, F., Debaets, S., Thierry, A., Maillard, M.-B., Falentin, H., Pawtowski, A., Barkat, M., Coton, M., & Mounier, J. (2022). Deciphering the Microbiota and Volatile Profiles of Algerian Smen, a Traditional Fermented Butter. Microorganisms, 10(4), 736. https://doi.org/10.3390/microorganisms10040736