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Journal: Microorganisms, 2022
Volume: 10
Number: 676

Article: Evaluation of Selected Bacteria and Yeast for Probiotic Potential in Poultry Production
Authors: by Beverly Dixon, Agnes Kilonzo-Nthenge, Maureen Nzomo, Sarayu Bhogoju and Samuel Nahashon
Link: https://www.mdpi.com/2076-2607/10/4/676

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