Order Article Reprints
Journal: Microorganisms, 2022
Volume: 10
Number: 676
Article:
Evaluation of Selected Bacteria and Yeast for Probiotic Potential in Poultry Production
Authors:
by
Beverly Dixon, Agnes Kilonzo-Nthenge, Maureen Nzomo, Sarayu Bhogoju and Samuel Nahashon
Link:
https://www.mdpi.com/2076-2607/10/4/676
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