Castaño-Arriba, A.; González-Machado, C.; Igrejas, G.; Poeta, P.; Alonso-Calleja, C.; Capita, R.
Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations. Pathogens 2020, 9, 1021.
https://doi.org/10.3390/pathogens9121021
AMA Style
Castaño-Arriba A, González-Machado C, Igrejas G, Poeta P, Alonso-Calleja C, Capita R.
Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations. Pathogens. 2020; 9(12):1021.
https://doi.org/10.3390/pathogens9121021
Chicago/Turabian Style
Castaño-Arriba, Ana, Camino González-Machado, Gilberto Igrejas, PatrÃcia Poeta, Carlos Alonso-Calleja, and Rosa Capita.
2020. "Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations" Pathogens 9, no. 12: 1021.
https://doi.org/10.3390/pathogens9121021
APA Style
Castaño-Arriba, A., González-Machado, C., Igrejas, G., Poeta, P., Alonso-Calleja, C., & Capita, R.
(2020). Antibiotic Resistance and Biofilm-Forming Ability in Enterococcal Isolates from Red Meat and Poultry Preparations. Pathogens, 9(12), 1021.
https://doi.org/10.3390/pathogens9121021