Lertlakkanawat, P.; Sommano, S.R.; Danmek, K.; Hongsibsong, S.; Jung, C.; Namin, S.M.; Wongkaew, M.; Chuttong, B.
The Phytochemical Properties of Low-Grade Longan Syrup and Its Potential Use as a Dietary Supplement for Honey Bees. Insects 2024, 15, 946.
https://doi.org/10.3390/insects15120946
AMA Style
Lertlakkanawat P, Sommano SR, Danmek K, Hongsibsong S, Jung C, Namin SM, Wongkaew M, Chuttong B.
The Phytochemical Properties of Low-Grade Longan Syrup and Its Potential Use as a Dietary Supplement for Honey Bees. Insects. 2024; 15(12):946.
https://doi.org/10.3390/insects15120946
Chicago/Turabian Style
Lertlakkanawat, Phurichaya, Sarana Rose Sommano, Khanchai Danmek, Surat Hongsibsong, Chuleui Jung, Saeed Mohamadzade Namin, Malaiporn Wongkaew, and Bajaree Chuttong.
2024. "The Phytochemical Properties of Low-Grade Longan Syrup and Its Potential Use as a Dietary Supplement for Honey Bees" Insects 15, no. 12: 946.
https://doi.org/10.3390/insects15120946
APA Style
Lertlakkanawat, P., Sommano, S. R., Danmek, K., Hongsibsong, S., Jung, C., Namin, S. M., Wongkaew, M., & Chuttong, B.
(2024). The Phytochemical Properties of Low-Grade Longan Syrup and Its Potential Use as a Dietary Supplement for Honey Bees. Insects, 15(12), 946.
https://doi.org/10.3390/insects15120946