Séré, A.; Bougma, A.; Bazié, B.S.R.; Nikièma, P.A.; Gnankiné, O.; Bassolé, I.H.N.
Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of Brachytrupes membranaceus (Orthoptera: Gryllidae) (Drury: 1773) and Macrotermes subhyalinus (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso. Insects 2022, 13, 764.
https://doi.org/10.3390/insects13090764
AMA Style
Séré A, Bougma A, Bazié BSR, Nikièma PA, Gnankiné O, Bassolé IHN.
Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of Brachytrupes membranaceus (Orthoptera: Gryllidae) (Drury: 1773) and Macrotermes subhyalinus (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso. Insects. 2022; 13(9):764.
https://doi.org/10.3390/insects13090764
Chicago/Turabian Style
Séré, Aminata, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Philippe Augustin Nikièma, Olivier Gnankiné, and Imael Henri Nestor Bassolé.
2022. "Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of Brachytrupes membranaceus (Orthoptera: Gryllidae) (Drury: 1773) and Macrotermes subhyalinus (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso" Insects 13, no. 9: 764.
https://doi.org/10.3390/insects13090764
APA Style
Séré, A., Bougma, A., Bazié, B. S. R., Nikièma, P. A., Gnankiné, O., & Bassolé, I. H. N.
(2022). Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of Brachytrupes membranaceus (Orthoptera: Gryllidae) (Drury: 1773) and Macrotermes subhyalinus (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso. Insects, 13(9), 764.
https://doi.org/10.3390/insects13090764
