Niyompanich, S.; Kusolkumbot, P.; Kunyalung, W.; Watthammawut, A.; Powtongsook, S.
Differential Induction of Astaxanthin, Lutein, and Canthaxanthin with Altered Fatty Acid Profiles in Chromochloris zofingiensis via a Two-Stage Cultivation Approach Using Different Chemical Modulators. Life 2026, 16, 799.
https://doi.org/10.3390/life16050799
AMA Style
Niyompanich S, Kusolkumbot P, Kunyalung W, Watthammawut A, Powtongsook S.
Differential Induction of Astaxanthin, Lutein, and Canthaxanthin with Altered Fatty Acid Profiles in Chromochloris zofingiensis via a Two-Stage Cultivation Approach Using Different Chemical Modulators. Life. 2026; 16(5):799.
https://doi.org/10.3390/life16050799
Chicago/Turabian Style
Niyompanich, Suthamat, Pokchut Kusolkumbot, Watcharee Kunyalung, Atthaboon Watthammawut, and Sorawit Powtongsook.
2026. "Differential Induction of Astaxanthin, Lutein, and Canthaxanthin with Altered Fatty Acid Profiles in Chromochloris zofingiensis via a Two-Stage Cultivation Approach Using Different Chemical Modulators" Life 16, no. 5: 799.
https://doi.org/10.3390/life16050799
APA Style
Niyompanich, S., Kusolkumbot, P., Kunyalung, W., Watthammawut, A., & Powtongsook, S.
(2026). Differential Induction of Astaxanthin, Lutein, and Canthaxanthin with Altered Fatty Acid Profiles in Chromochloris zofingiensis via a Two-Stage Cultivation Approach Using Different Chemical Modulators. Life, 16(5), 799.
https://doi.org/10.3390/life16050799
