Article Versions Notes

Ren J, Liu J, Yang H, Li H, Zhao X, Liang Y, Ding M, Li Y, He H, Li X. Effects of Plant Polysaccharides on Meat Quality of Squabs Based on Ileal Metabolomics. Life. 2026; 16(5):705. https://doi.org/10.3390/life16050705

Ren, Jie, Jiajia Liu, Huiguo Yang, Haiying Li, Xiaoyu Zhao, Yafei Liang, Mingcong Ding, Yuanhao Li, Haiying He, and Xiaobin Li. 2026. "Effects of Plant Polysaccharides on Meat Quality of Squabs Based on Ileal Metabolomics" Life 16, no. 5: 705. https://doi.org/10.3390/life16050705

Ren, J., Liu, J., Yang, H., Li, H., Zhao, X., Liang, Y., Ding, M., Li, Y., He, H., & Li, X. (2026). Effects of Plant Polysaccharides on Meat Quality of Squabs Based on Ileal Metabolomics. Life, 16(5), 705. https://doi.org/10.3390/life16050705