Buzek, A.; Zaworska-Zakrzewska, A.; Muzolf-Panek, M.; Łodyga, D.; Lisiak, D.; Kasprowicz-Potocka, M.
Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality. Life 2023, 13, 1275.
https://doi.org/10.3390/life13061275
AMA Style
Buzek A, Zaworska-Zakrzewska A, Muzolf-Panek M, Łodyga D, Lisiak D, Kasprowicz-Potocka M.
Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality. Life. 2023; 13(6):1275.
https://doi.org/10.3390/life13061275
Chicago/Turabian Style
Buzek, Anna, Anita Zaworska-Zakrzewska, Małgorzata Muzolf-Panek, Dagmara Łodyga, Dariusz Lisiak, and Małgorzata Kasprowicz-Potocka.
2023. "Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality" Life 13, no. 6: 1275.
https://doi.org/10.3390/life13061275
APA Style
Buzek, A., Zaworska-Zakrzewska, A., Muzolf-Panek, M., Łodyga, D., Lisiak, D., & Kasprowicz-Potocka, M.
(2023). Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality. Life, 13(6), 1275.
https://doi.org/10.3390/life13061275
