Article Versions Notes

Buzek A, Zaworska-Zakrzewska A, Muzolf-Panek M, Łodyga D, Lisiak D, Kasprowicz-Potocka M. Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality. Life. 2023; 13(6):1275. https://doi.org/10.3390/life13061275

Buzek, Anna, Anita Zaworska-Zakrzewska, Małgorzata Muzolf-Panek, Dagmara Łodyga, Dariusz Lisiak, and Małgorzata Kasprowicz-Potocka. 2023. "Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality" Life 13, no. 6: 1275. https://doi.org/10.3390/life13061275

Buzek, A., Zaworska-Zakrzewska, A., Muzolf-Panek, M., Łodyga, D., Lisiak, D., & Kasprowicz-Potocka, M. (2023). Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality. Life, 13(6), 1275. https://doi.org/10.3390/life13061275