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Journal: Life, 2022
Volume: 12
Number: 1909
1909
Article: Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties
Authors: by Daiva Zadeike, Zydrune Gaizauskaite, Mantas Svazas, Romas Gruzauskas, Valentas Gruzauskas, Jonas Damasius and Grazina Juodeikiene
Link: https://www.mdpi.com/2075-1729/12/11/1909

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