Zhou, Y.; Zhang, J.; Wang, L.; Xu, H.; Lin, Z.; Liu, Y.; Hao, Z.; Ding, J.; Chang, Y.
Characterization of the Bacterial Community in the Ecosystem of Sea Cucumber (Apostichopus japonicus) Culture Ponds: Correlation and Specificity in Multiple Media. Water 2022, 14, 1386.
https://doi.org/10.3390/w14091386
AMA Style
Zhou Y, Zhang J, Wang L, Xu H, Lin Z, Liu Y, Hao Z, Ding J, Chang Y.
Characterization of the Bacterial Community in the Ecosystem of Sea Cucumber (Apostichopus japonicus) Culture Ponds: Correlation and Specificity in Multiple Media. Water. 2022; 14(9):1386.
https://doi.org/10.3390/w14091386
Chicago/Turabian Style
Zhou, Yeqing, Jingjing Zhang, Luo Wang, Hanchen Xu, Zhiping Lin, Yanxia Liu, Zhenlin Hao, Jun Ding, and Yaqing Chang.
2022. "Characterization of the Bacterial Community in the Ecosystem of Sea Cucumber (Apostichopus japonicus) Culture Ponds: Correlation and Specificity in Multiple Media" Water 14, no. 9: 1386.
https://doi.org/10.3390/w14091386
APA Style
Zhou, Y., Zhang, J., Wang, L., Xu, H., Lin, Z., Liu, Y., Hao, Z., Ding, J., & Chang, Y.
(2022). Characterization of the Bacterial Community in the Ecosystem of Sea Cucumber (Apostichopus japonicus) Culture Ponds: Correlation and Specificity in Multiple Media. Water, 14(9), 1386.
https://doi.org/10.3390/w14091386
