Wilczynski, W.; Babkiewicz, E.; Pukos, S.; Wawrzeńczak, J.; Zebrowski, M.L.; Banasiak, Ł.; Kudriashov, M.; Maszczyk, P.
The Effects of Hypoxia on Threshold Food Concentrations in Different Daphnia Species. Water 2022, 14, 3213.
https://doi.org/10.3390/w14203213
AMA Style
Wilczynski W, Babkiewicz E, Pukos S, Wawrzeńczak J, Zebrowski ML, Banasiak Ł, Kudriashov M, Maszczyk P.
The Effects of Hypoxia on Threshold Food Concentrations in Different Daphnia Species. Water. 2022; 14(20):3213.
https://doi.org/10.3390/w14203213
Chicago/Turabian Style
Wilczynski, Wojciech, Ewa Babkiewicz, Szymon Pukos, Julia Wawrzeńczak, Marcin Lukasz Zebrowski, Łukasz Banasiak, Mark Kudriashov, and Piotr Maszczyk.
2022. "The Effects of Hypoxia on Threshold Food Concentrations in Different Daphnia Species" Water 14, no. 20: 3213.
https://doi.org/10.3390/w14203213
APA Style
Wilczynski, W., Babkiewicz, E., Pukos, S., Wawrzeńczak, J., Zebrowski, M. L., Banasiak, Ł., Kudriashov, M., & Maszczyk, P.
(2022). The Effects of Hypoxia on Threshold Food Concentrations in Different Daphnia Species. Water, 14(20), 3213.
https://doi.org/10.3390/w14203213