Jia, H.; Wang, Y.; Yoshizawa, S.; Iwasaki, W.; Li, Y.; Xian, W.; Zhang, H.
Seasonal Variation and Assessment of Fish Resources in the Yangtze Estuary Based on Environmental DNA. Water 2020, 12, 2874.
https://doi.org/10.3390/w12102874
AMA Style
Jia H, Wang Y, Yoshizawa S, Iwasaki W, Li Y, Xian W, Zhang H.
Seasonal Variation and Assessment of Fish Resources in the Yangtze Estuary Based on Environmental DNA. Water. 2020; 12(10):2874.
https://doi.org/10.3390/w12102874
Chicago/Turabian Style
Jia, Hui, Yibang Wang, Susumu Yoshizawa, Wataru Iwasaki, Yuquan Li, Weiwei Xian, and Hui Zhang.
2020. "Seasonal Variation and Assessment of Fish Resources in the Yangtze Estuary Based on Environmental DNA" Water 12, no. 10: 2874.
https://doi.org/10.3390/w12102874
APA Style
Jia, H., Wang, Y., Yoshizawa, S., Iwasaki, W., Li, Y., Xian, W., & Zhang, H.
(2020). Seasonal Variation and Assessment of Fish Resources in the Yangtze Estuary Based on Environmental DNA. Water, 12(10), 2874.
https://doi.org/10.3390/w12102874