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Journal: Cells, 2024
Volume: 13
Number: 1756
1756
Article: New Nanovesicles from Prickly Pear Fruit Juice: A Resource with Antioxidant, Anti-Inflammatory, and Nutrigenomic Properties
Authors: by Flores Naselli, Sara Volpes, Paola Sofia Cardinale, Fabio Salvatore Palumbo, Francesco Cancilla, Francesco Lopresti, Valeria Villanova, Antonella Girgenti, Domenico Nuzzo, Fabio Caradonna and Pasquale Picone
Link: https://www.mdpi.com/2073-4409/13/21/1756

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