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Journal: CellsVolume: 13Number: 1756
Article: New Nanovesicles from Prickly Pear Fruit Juice: A Resource with Antioxidant, Anti-Inflammatory, and Nutrigenomic Properties
  • Authors:
  • Flores Naselli1,2,*,
  • Sara Volpes1 and
  • Paola Sofia Cardinale1
  • et al.
Link: https://www.mdpi.com/2073-4409/13/21/1756

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