Serreli, G.; Boronat, A.; De la Torre, R.; Rodriguez-Moratò, J.; Deiana, M.
Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies. Cells 2024, 13, 1555.
https://doi.org/10.3390/cells13181555
AMA Style
Serreli G, Boronat A, De la Torre R, Rodriguez-Moratò J, Deiana M.
Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies. Cells. 2024; 13(18):1555.
https://doi.org/10.3390/cells13181555
Chicago/Turabian Style
Serreli, Gabriele, Anna Boronat, Rafael De la Torre, Josè Rodriguez-Moratò, and Monica Deiana.
2024. "Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies" Cells 13, no. 18: 1555.
https://doi.org/10.3390/cells13181555
APA Style
Serreli, G., Boronat, A., De la Torre, R., Rodriguez-Moratò, J., & Deiana, M.
(2024). Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies. Cells, 13(18), 1555.
https://doi.org/10.3390/cells13181555