Serreli, G.;                     Boronat, A.;                     De la Torre, R.;                     Rodriguez-Moratò, J.;                     Deiana, M.    
        Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies. Cells 2024, 13, 1555.
    https://doi.org/10.3390/cells13181555
    AMA Style
    
                                Serreli G,                                 Boronat A,                                 De la Torre R,                                 Rodriguez-Moratò J,                                 Deiana M.        
                Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies. Cells. 2024; 13(18):1555.
        https://doi.org/10.3390/cells13181555
    
    Chicago/Turabian Style
    
                                Serreli, Gabriele,                                 Anna Boronat,                                 Rafael De la Torre,                                 Josè Rodriguez-Moratò,                                 and Monica Deiana.        
                2024. "Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies" Cells 13, no. 18: 1555.
        https://doi.org/10.3390/cells13181555
    
    APA Style
    
                                Serreli, G.,                                 Boronat, A.,                                 De la Torre, R.,                                 Rodriguez-Moratò, J.,                                 & Deiana, M.        
        
        (2024). Cardiovascular and Metabolic Benefits of Extra Virgin Olive Oil Phenolic Compounds: Mechanistic Insights from In Vivo Studies. Cells, 13(18), 1555.
        https://doi.org/10.3390/cells13181555