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Journal: Agronomy, 2019
Volume: 9
Number: 141
Article:
Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.
Authors:
by
José Arturo OlguÃn-Rojas, Oreto Fayos, Lucio Abel Vázquez-León, Marta Ferreiro-González, Guadalupe del Carmen RodrÃguez-Jimenes, Miguel Palma, Ana Garcés-Claver and Gerardo F. Barbero
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https://www.mdpi.com/2073-4395/9/3/141
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