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Journal: AgronomyVolume: 9Number: 141
Article: Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.
- Authors:
- José Arturo Olguín-Rojas1,2,
- Oreto Fayos3 and
- Gerardo F. Barbero1,*
- et al.
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