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Journal: Agronomy, 2018
Volume: 8
Number: 248
248
Article: The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits
Authors: by César Uriel López-Palestina, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez, Juan Gabriel Ramírez-Pimentel, Jorge Gutiérrez-Tlahque and Alma Delia Hernández-Fuentes
Link: https://www.mdpi.com/2073-4395/8/11/248

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