Vázquez-Espinosa, M.; Espada-Bellido, E.; V. González de Peredo, A.; Ferreiro-González, M.; Carrera, C.; Palma, M.; G. Barroso, C.; F. Barbero, G.
Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz). Agronomy 2018, 8, 240.
https://doi.org/10.3390/agronomy8110240
AMA Style
Vázquez-Espinosa M, Espada-Bellido E, V. González de Peredo A, Ferreiro-González M, Carrera C, Palma M, G. Barroso C, F. Barbero G.
Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz). Agronomy. 2018; 8(11):240.
https://doi.org/10.3390/agronomy8110240
Chicago/Turabian Style
Vázquez-Espinosa, Mercedes, Estrella Espada-Bellido, Ana V. González de Peredo, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Carmelo G. Barroso, and Gerardo F. Barbero.
2018. "Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz)" Agronomy 8, no. 11: 240.
https://doi.org/10.3390/agronomy8110240
APA Style
Vázquez-Espinosa, M., Espada-Bellido, E., V. González de Peredo, A., Ferreiro-González, M., Carrera, C., Palma, M., G. Barroso, C., & F. Barbero, G.
(2018). Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz). Agronomy, 8(11), 240.
https://doi.org/10.3390/agronomy8110240