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Agronomy, Volume 2, Issue 3

September 2012 - 5 articles

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Articles (5)

  • Article
  • Open Access
37 Citations
11,445 Views
18 Pages

Understanding Lolium rigidum Seeds: The Key to Managing a Problem Weed?

  • Danica E. Goggin,
  • Stephen B. Powles and
  • Kathryn J. Steadman

24 September 2012

The 40 million hectare southern Australian winter cropping region suffers from widespread infestation by Lolium rigidum (commonly known as annual or rigid ryegrass), a Mediterranean species initially introduced as a pasture plant. Along with its high...

  • Review
  • Open Access
149 Citations
15,356 Views
23 Pages

Impact of Genomic Technologies on Chickpea Breeding Strategies

  • Pooran M. Gaur,
  • Aravind K. Jukanti and
  • Rajeev K. Varshney

23 August 2012

The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) include drought, heat, fusarium wilt, ascochyta blight and pod borer. Excellent progress has been made in developing short-duration varieties with high...

  • Article
  • Open Access
17 Citations
6,928 Views
12 Pages

Soil Biochemical Changes Induced by Poultry Litter Application and Conservation Tillage under Cotton Production Systems

  • Regine Mankolo,
  • Chandra Reddy,
  • Zachary Senwo,
  • Ermson Nyakatawa and
  • Seshadri Sajjala

25 July 2012

Problems arising from conventional tillage (CT) systems (such as soil erosion, decrease of organic matter, environmental damage etc.) have led many farmers to the adoption of no-till (NT) systems that are more effective in improving soil physical, ch...

  • Article
  • Open Access
6 Citations
7,140 Views
20 Pages

N2O Emission and Mineral N Release in a Tropical Acrisol Incorporated with Mixed Cowpea and Maize Residues

  • Kwame A. Frimpong,
  • David O. Yawson,
  • Kofi Agyarko and
  • Elizabeth M. Baggs

10 July 2012

A laboratory microcosm incubation was conducted to study the influence of mixed cowpea-maize residues on N2O emission and N mineralization in a tropical acrisol. The soils were incorporated with different ratios of cowpea:maize mixtures on weight bas...

  • Review
  • Open Access
75 Citations
15,621 Views
35 Pages

Impact of Molecular Technologies on Faba Bean (Vicia faba L.) Breeding Strategies

  • Annathurai Gnanasambandam,
  • Jeff Paull,
  • Ana Torres,
  • Sukhjiwan Kaur,
  • Tony Leonforte,
  • Haobing Li,
  • Xuxiao Zong,
  • Tao Yang and
  • Michael Materne

4 July 2012

Faba bean (Vicia faba L.) is a major food and feed legume because of the high nutritional value of its seeds. The main objectives of faba bean breeding are to improve yield, disease resistance, abiotic stress tolerance, seed quality and other agronom...

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Agronomy - ISSN 2073-4395