Article Versions Notes

Kokkonen AA, Schemmer S, Brondani R, Fornari JF, Papalia DG, Baldi E, Toselli M, Moura-Bueno JM, Loss A, Tiecher TL, et al. Carbon and Nitrogen Stocks in Vineyard Soils Amended with Grape Pomace Residues. Agronomy. 2024; 14(9):2055. https://doi.org/10.3390/agronomy14092055

Kokkonen, Allan Augusto, Samuel Schemmer, Rian Brondani, João Francisco Fornari, Daniéle Gonçalves Papalia, Elena Baldi, Moreno Toselli, Jean Michel Moura-Bueno, Arcângelo Loss, Tadeu Luis Tiecher, and et al. 2024. "Carbon and Nitrogen Stocks in Vineyard Soils Amended with Grape Pomace Residues" Agronomy 14, no. 9: 2055. https://doi.org/10.3390/agronomy14092055

Kokkonen, A. A., Schemmer, S., Brondani, R., Fornari, J. F., Papalia, D. G., Baldi, E., Toselli, M., Moura-Bueno, J. M., Loss, A., Tiecher, T. L., & Brunetto, G. (2024). Carbon and Nitrogen Stocks in Vineyard Soils Amended with Grape Pomace Residues. Agronomy, 14(9), 2055. https://doi.org/10.3390/agronomy14092055