Article Versions Notes

Moț A, Pârvulescu OC, Ion VA, Moloșag A, Dobrin A, Bădulescu L, Orbeci C, Egri D, Dobre T, Løes A-K, et al. Preparation, Characterization, and Testing of Compost Tea Derived from Seaweed and Fish Residues. Agronomy. 2024; 14(9):1919. https://doi.org/10.3390/agronomy14091919

Moț, Andrei, Oana Cristina Pârvulescu, Violeta Alexandra Ion, Ailin Moloșag, Aurora Dobrin, Liliana Bădulescu, Cristina Orbeci, Diana Egri, Tănase Dobre, Anne-Kristin Løes, and et al. 2024. "Preparation, Characterization, and Testing of Compost Tea Derived from Seaweed and Fish Residues" Agronomy 14, no. 9: 1919. https://doi.org/10.3390/agronomy14091919

Moț, A., Pârvulescu, O. C., Ion, V. A., Moloșag, A., Dobrin, A., Bădulescu, L., Orbeci, C., Egri, D., Dobre, T., Løes, A.-K., Cabell, J., Salifoglou, A., Matsia, S., Letelier-Gordo, C. O., Răducanu, C., & Mocanu, A. (2024). Preparation, Characterization, and Testing of Compost Tea Derived from Seaweed and Fish Residues. Agronomy, 14(9), 1919. https://doi.org/10.3390/agronomy14091919