Article Versions Notes

Sun M, Khan A, Wang J, Ding L, Yang X, Xiong J, Sun Z, Feng N, Zheng D. Exogenous Hemin Increases the Yield, Phenolic Compound Content, and Antioxidant Enzyme Activity of Dragon Fruit during the High-Temperature Period. Agronomy. 2024; 14(8):1850. https://doi.org/10.3390/agronomy14081850

Sun, Minmin, Aaqil Khan, Jiahui Wang, Linchong Ding, Xiaohui Yang, Jian Xiong, Zhiyuan Sun, Naijie Feng, and Dianfeng Zheng. 2024. "Exogenous Hemin Increases the Yield, Phenolic Compound Content, and Antioxidant Enzyme Activity of Dragon Fruit during the High-Temperature Period" Agronomy 14, no. 8: 1850. https://doi.org/10.3390/agronomy14081850

Sun, M., Khan, A., Wang, J., Ding, L., Yang, X., Xiong, J., Sun, Z., Feng, N., & Zheng, D. (2024). Exogenous Hemin Increases the Yield, Phenolic Compound Content, and Antioxidant Enzyme Activity of Dragon Fruit during the High-Temperature Period. Agronomy, 14(8), 1850. https://doi.org/10.3390/agronomy14081850