González-López, Ó.; Rodríguez-González, Á.; Pinto, C.G.; Arbizu-Milagro, J.; Casquero, P.A.
Hot Spots of Bitter Compounds in the Roots of Gentiana lutea L. subsp. aurantiaca: Wild and Cultivated Comparative. Agronomy 2024, 14, 1068.
https://doi.org/10.3390/agronomy14051068
AMA Style
González-López Ó, Rodríguez-González Á, Pinto CG, Arbizu-Milagro J, Casquero PA.
Hot Spots of Bitter Compounds in the Roots of Gentiana lutea L. subsp. aurantiaca: Wild and Cultivated Comparative. Agronomy. 2024; 14(5):1068.
https://doi.org/10.3390/agronomy14051068
Chicago/Turabian Style
González-López, Óscar, Álvaro Rodríguez-González, Carmelo García Pinto, Julia Arbizu-Milagro, and Pedro A. Casquero.
2024. "Hot Spots of Bitter Compounds in the Roots of Gentiana lutea L. subsp. aurantiaca: Wild and Cultivated Comparative" Agronomy 14, no. 5: 1068.
https://doi.org/10.3390/agronomy14051068
APA Style
González-López, Ó., Rodríguez-González, Á., Pinto, C. G., Arbizu-Milagro, J., & Casquero, P. A.
(2024). Hot Spots of Bitter Compounds in the Roots of Gentiana lutea L. subsp. aurantiaca: Wild and Cultivated Comparative. Agronomy, 14(5), 1068.
https://doi.org/10.3390/agronomy14051068