De Nardi, F.S.; Trentin, T.d.S.; Trentin, N.d.S.; Costa, R.C.d.; Calvete, E.O.; Palencia, P.; Chiomento, J.L.T.
Mycorrhizal Biotechnology Reduce Phosphorus in the Nutrient Solution of Strawberry Soilless Cultivation Systems. Agronomy 2024, 14, 355.
https://doi.org/10.3390/agronomy14020355
AMA Style
De Nardi FS, Trentin TdS, Trentin NdS, Costa RCd, Calvete EO, Palencia P, Chiomento JLT.
Mycorrhizal Biotechnology Reduce Phosphorus in the Nutrient Solution of Strawberry Soilless Cultivation Systems. Agronomy. 2024; 14(2):355.
https://doi.org/10.3390/agronomy14020355
Chicago/Turabian Style
De Nardi, Fabiola Stockmans, Thomas dos Santos Trentin, Nicolas dos Santos Trentin, Rosiani Castoldi da Costa, Eunice Oliveira Calvete, Pedro Palencia, and José LuÃs Trevizan Chiomento.
2024. "Mycorrhizal Biotechnology Reduce Phosphorus in the Nutrient Solution of Strawberry Soilless Cultivation Systems" Agronomy 14, no. 2: 355.
https://doi.org/10.3390/agronomy14020355
APA Style
De Nardi, F. S., Trentin, T. d. S., Trentin, N. d. S., Costa, R. C. d., Calvete, E. O., Palencia, P., & Chiomento, J. L. T.
(2024). Mycorrhizal Biotechnology Reduce Phosphorus in the Nutrient Solution of Strawberry Soilless Cultivation Systems. Agronomy, 14(2), 355.
https://doi.org/10.3390/agronomy14020355
