Dobreva, A.; Petkova, N.; Todorova, M.; Gerdzhikova, M.; Zherkova, Z.; Grozeva, N.
Organic vs. Conventional Farming of Lavender: Effect on Yield, Phytochemicals and Essential Oil Composition. Agronomy 2024, 14, 32.
https://doi.org/10.3390/agronomy14010032
AMA Style
Dobreva A, Petkova N, Todorova M, Gerdzhikova M, Zherkova Z, Grozeva N.
Organic vs. Conventional Farming of Lavender: Effect on Yield, Phytochemicals and Essential Oil Composition. Agronomy. 2024; 14(1):32.
https://doi.org/10.3390/agronomy14010032
Chicago/Turabian Style
Dobreva, Ana, Nadezhda Petkova, Mima Todorova, Mariya Gerdzhikova, Zornitza Zherkova, and Neli Grozeva.
2024. "Organic vs. Conventional Farming of Lavender: Effect on Yield, Phytochemicals and Essential Oil Composition" Agronomy 14, no. 1: 32.
https://doi.org/10.3390/agronomy14010032
APA Style
Dobreva, A., Petkova, N., Todorova, M., Gerdzhikova, M., Zherkova, Z., & Grozeva, N.
(2024). Organic vs. Conventional Farming of Lavender: Effect on Yield, Phytochemicals and Essential Oil Composition. Agronomy, 14(1), 32.
https://doi.org/10.3390/agronomy14010032