Rosa, R.; Hajko, L.; Franczuk, J.; Zaniewicz-Bajkowska, A.; Andrejiová, A.; Mezeyová, I.
Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality. Agronomy 2023, 13, 562.
https://doi.org/10.3390/agronomy13020562
AMA Style
Rosa R, Hajko L, Franczuk J, Zaniewicz-Bajkowska A, Andrejiová A, Mezeyová I.
Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality. Agronomy. 2023; 13(2):562.
https://doi.org/10.3390/agronomy13020562
Chicago/Turabian Style
Rosa, Robert, Larysa Hajko, Jolanta Franczuk, Anna Zaniewicz-Bajkowska, Alena Andrejiová, and Ivana Mezeyová.
2023. "Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality" Agronomy 13, no. 2: 562.
https://doi.org/10.3390/agronomy13020562
APA Style
Rosa, R., Hajko, L., Franczuk, J., Zaniewicz-Bajkowska, A., Andrejiová, A., & Mezeyová, I.
(2023). Effect of L-Tryptophan and L-Glutamic Acid on Carrot Yield and Its Quality. Agronomy, 13(2), 562.
https://doi.org/10.3390/agronomy13020562