Licciardello, G.; Mosca, A.; Di Silvestro, S.; Puglisi, D.; Russo, M.P.; Catara, V.; Caruso, P.
Cultivar Susceptibility to Olive Knot Disease and Association with Endophytic Microbiota Community. Agronomy 2023, 13, 468.
https://doi.org/10.3390/agronomy13020468
AMA Style
Licciardello G, Mosca A, Di Silvestro S, Puglisi D, Russo MP, Catara V, Caruso P.
Cultivar Susceptibility to Olive Knot Disease and Association with Endophytic Microbiota Community. Agronomy. 2023; 13(2):468.
https://doi.org/10.3390/agronomy13020468
Chicago/Turabian Style
Licciardello, Grazia, Alexandros Mosca, Silvia Di Silvestro, Damiano Puglisi, Maria Patrizia Russo, Vittoria Catara, and Paola Caruso.
2023. "Cultivar Susceptibility to Olive Knot Disease and Association with Endophytic Microbiota Community" Agronomy 13, no. 2: 468.
https://doi.org/10.3390/agronomy13020468
APA Style
Licciardello, G., Mosca, A., Di Silvestro, S., Puglisi, D., Russo, M. P., Catara, V., & Caruso, P.
(2023). Cultivar Susceptibility to Olive Knot Disease and Association with Endophytic Microbiota Community. Agronomy, 13(2), 468.
https://doi.org/10.3390/agronomy13020468