Sawicka, B.; Pszczółkowski, P.; Wójcikowska-Kapusta, A.; Skiba, D.; Barbaś, P.
Impact of the Cultivation System and Pre-Sprouting of Selected Potato Cultivars on the Physico-Chemical Properties and Enzymatic Activity of Soil in the Conditions of Central-Eastern Poland. Agronomy 2022, 12, 2207.
https://doi.org/10.3390/agronomy12092207
AMA Style
Sawicka B, Pszczółkowski P, Wójcikowska-Kapusta A, Skiba D, Barbaś P.
Impact of the Cultivation System and Pre-Sprouting of Selected Potato Cultivars on the Physico-Chemical Properties and Enzymatic Activity of Soil in the Conditions of Central-Eastern Poland. Agronomy. 2022; 12(9):2207.
https://doi.org/10.3390/agronomy12092207
Chicago/Turabian Style
Sawicka, Barbara, Piotr Pszczółkowski, Anna Wójcikowska-Kapusta, Dominika Skiba, and Piotr Barbaś.
2022. "Impact of the Cultivation System and Pre-Sprouting of Selected Potato Cultivars on the Physico-Chemical Properties and Enzymatic Activity of Soil in the Conditions of Central-Eastern Poland" Agronomy 12, no. 9: 2207.
https://doi.org/10.3390/agronomy12092207
APA Style
Sawicka, B., Pszczółkowski, P., Wójcikowska-Kapusta, A., Skiba, D., & Barbaś, P.
(2022). Impact of the Cultivation System and Pre-Sprouting of Selected Potato Cultivars on the Physico-Chemical Properties and Enzymatic Activity of Soil in the Conditions of Central-Eastern Poland. Agronomy, 12(9), 2207.
https://doi.org/10.3390/agronomy12092207