Qin, L.; Li, C.; Li, D.; Wang, J.; Yang, L.; Qu, A.; Wu, Q.
Physiological, Metabolic and Transcriptional Responses of Basil (Ocimum basilicum Linn. var. pilosum (Willd.) Benth.) to Heat Stress. Agronomy 2022, 12, 1434.
https://doi.org/10.3390/agronomy12061434
AMA Style
Qin L, Li C, Li D, Wang J, Yang L, Qu A, Wu Q.
Physiological, Metabolic and Transcriptional Responses of Basil (Ocimum basilicum Linn. var. pilosum (Willd.) Benth.) to Heat Stress. Agronomy. 2022; 12(6):1434.
https://doi.org/10.3390/agronomy12061434
Chicago/Turabian Style
Qin, Lei, Chengyuan Li, Dongbin Li, Jiayan Wang, Li Yang, Aili Qu, and Qingfei Wu.
2022. "Physiological, Metabolic and Transcriptional Responses of Basil (Ocimum basilicum Linn. var. pilosum (Willd.) Benth.) to Heat Stress" Agronomy 12, no. 6: 1434.
https://doi.org/10.3390/agronomy12061434
APA Style
Qin, L., Li, C., Li, D., Wang, J., Yang, L., Qu, A., & Wu, Q.
(2022). Physiological, Metabolic and Transcriptional Responses of Basil (Ocimum basilicum Linn. var. pilosum (Willd.) Benth.) to Heat Stress. Agronomy, 12(6), 1434.
https://doi.org/10.3390/agronomy12061434