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Journal: Agronomy, 2022
Volume: 12
Number: 1150
Article:
Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry
Authors:
by
Ana R. Nunes, Fernando Sánchez-Juanes, Ana C. Gonçalves, Gilberto Alves, LuÃs R. Silva and José David Flores-Félix
Link:
https://www.mdpi.com/2073-4395/12/5/1150
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