Nunes, A.R.; Sánchez-Juanes, F.; Gonçalves, A.C.; Alves, G.; Silva, L.R.; Flores-Félix, J.D.
Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry. Agronomy 2022, 12, 1150.
https://doi.org/10.3390/agronomy12051150
AMA Style
Nunes AR, Sánchez-Juanes F, Gonçalves AC, Alves G, Silva LR, Flores-Félix JD.
Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry. Agronomy. 2022; 12(5):1150.
https://doi.org/10.3390/agronomy12051150
Chicago/Turabian Style
Nunes, Ana R., Fernando Sánchez-Juanes, Ana C. Gonçalves, Gilberto Alves, LuÃs R. Silva, and José David Flores-Félix.
2022. "Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry" Agronomy 12, no. 5: 1150.
https://doi.org/10.3390/agronomy12051150
APA Style
Nunes, A. R., Sánchez-Juanes, F., Gonçalves, A. C., Alves, G., Silva, L. R., & Flores-Félix, J. D.
(2022). Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry. Agronomy, 12(5), 1150.
https://doi.org/10.3390/agronomy12051150