Order Article Reprints

Yin P, Kong Y-S, Liu P-P, Jiang C-L, Sun M-F, Guo G-Y, Liu Z-H. Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons. Agronomy. 2022; 12(5):1085. https://doi.org/10.3390/agronomy12051085

Yin, Peng, Ya-Shuai Kong, Pan-Pan Liu, Chang-Ling Jiang, Mu-Fang Sun, Gui-Yi Guo, and Zhong-Hua Liu. 2022. "Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons" Agronomy 12, no. 5: 1085. https://doi.org/10.3390/agronomy12051085

Yin, P., Kong, Y.-S., Liu, P.-P., Jiang, C.-L., Sun, M.-F., Guo, G.-Y., & Liu, Z.-H. (2022). Temporal Variation of the Non-Volatile Compounds and Key Odorants in Xinyang Maojian Green Teas during the Spring and Autumn Seasons. Agronomy, 12(5), 1085. https://doi.org/10.3390/agronomy12051085