Choi, S.; Colla, G.; Cardarelli, M.; Kim, H.-J.
Effects of Plant-Derived Protein Hydrolysates on Yield, Quality, and Nitrogen Use Efficiency of Greenhouse Grown Lettuce and Tomato. Agronomy 2022, 12, 1018.
https://doi.org/10.3390/agronomy12051018
AMA Style
Choi S, Colla G, Cardarelli M, Kim H-J.
Effects of Plant-Derived Protein Hydrolysates on Yield, Quality, and Nitrogen Use Efficiency of Greenhouse Grown Lettuce and Tomato. Agronomy. 2022; 12(5):1018.
https://doi.org/10.3390/agronomy12051018
Chicago/Turabian Style
Choi, Seunghyun, Giuseppe Colla, Mariateresa Cardarelli, and Hye-Ji Kim.
2022. "Effects of Plant-Derived Protein Hydrolysates on Yield, Quality, and Nitrogen Use Efficiency of Greenhouse Grown Lettuce and Tomato" Agronomy 12, no. 5: 1018.
https://doi.org/10.3390/agronomy12051018
APA Style
Choi, S., Colla, G., Cardarelli, M., & Kim, H.-J.
(2022). Effects of Plant-Derived Protein Hydrolysates on Yield, Quality, and Nitrogen Use Efficiency of Greenhouse Grown Lettuce and Tomato. Agronomy, 12(5), 1018.
https://doi.org/10.3390/agronomy12051018