Giambalvo, D.; Amato, G.; Borgia, D.; Ingraffia, R.; Librici, C.; Lo Porto, A.; Puccio, G.; Ruisi, P.; Frenda, A.S.
Nitrogen Availability Drives Mycorrhizal Effects on Wheat Growth, Nitrogen Uptake and Recovery under Salt Stress. Agronomy 2022, 12, 2823.
https://doi.org/10.3390/agronomy12112823
AMA Style
Giambalvo D, Amato G, Borgia D, Ingraffia R, Librici C, Lo Porto A, Puccio G, Ruisi P, Frenda AS.
Nitrogen Availability Drives Mycorrhizal Effects on Wheat Growth, Nitrogen Uptake and Recovery under Salt Stress. Agronomy. 2022; 12(11):2823.
https://doi.org/10.3390/agronomy12112823
Chicago/Turabian Style
Giambalvo, Dario, Gaetano Amato, Davide Borgia, Rosolino Ingraffia, Calogero Librici, Antonella Lo Porto, Guglielmo Puccio, Paolo Ruisi, and Alfonso S. Frenda.
2022. "Nitrogen Availability Drives Mycorrhizal Effects on Wheat Growth, Nitrogen Uptake and Recovery under Salt Stress" Agronomy 12, no. 11: 2823.
https://doi.org/10.3390/agronomy12112823
APA Style
Giambalvo, D., Amato, G., Borgia, D., Ingraffia, R., Librici, C., Lo Porto, A., Puccio, G., Ruisi, P., & Frenda, A. S.
(2022). Nitrogen Availability Drives Mycorrhizal Effects on Wheat Growth, Nitrogen Uptake and Recovery under Salt Stress. Agronomy, 12(11), 2823.
https://doi.org/10.3390/agronomy12112823