Pepeta, B.N.; Moyo, M.; Adejoro, F.A.; Hassen, A.; Nsahlai, I.V.
Techniques Used to Determine Botanical Composition, Intake, and Digestibility of Forages by Ruminants. Agronomy 2022, 12, 2456.
https://doi.org/10.3390/agronomy12102456
AMA Style
Pepeta BN, Moyo M, Adejoro FA, Hassen A, Nsahlai IV.
Techniques Used to Determine Botanical Composition, Intake, and Digestibility of Forages by Ruminants. Agronomy. 2022; 12(10):2456.
https://doi.org/10.3390/agronomy12102456
Chicago/Turabian Style
Pepeta, Bulelani Nangamso, Mehluli Moyo, Festus Adeyemi Adejoro, Abubeker Hassen, and Ignatius Verla Nsahlai.
2022. "Techniques Used to Determine Botanical Composition, Intake, and Digestibility of Forages by Ruminants" Agronomy 12, no. 10: 2456.
https://doi.org/10.3390/agronomy12102456
APA Style
Pepeta, B. N., Moyo, M., Adejoro, F. A., Hassen, A., & Nsahlai, I. V.
(2022). Techniques Used to Determine Botanical Composition, Intake, and Digestibility of Forages by Ruminants. Agronomy, 12(10), 2456.
https://doi.org/10.3390/agronomy12102456