Article Versions Notes

Huang H, Wang J, Mao S, Wu Q, Tian Y, Wang F, Wang P, Huang K, Wu Q. Variation Characteristics of Glucosinolate Contents in Leaf Mustard (Brassica juncea). Agronomy. 2022; 12(10):2287. https://doi.org/10.3390/agronomy12102287

Huang, Huiping, Junwei Wang, Shuxiang Mao, Qi Wu, Yuxiao Tian, Feng Wang, Pei Wang, Ke Huang, and Qiuyun Wu. 2022. "Variation Characteristics of Glucosinolate Contents in Leaf Mustard (Brassica juncea)" Agronomy 12, no. 10: 2287. https://doi.org/10.3390/agronomy12102287

Huang, H., Wang, J., Mao, S., Wu, Q., Tian, Y., Wang, F., Wang, P., Huang, K., & Wu, Q. (2022). Variation Characteristics of Glucosinolate Contents in Leaf Mustard (Brassica juncea). Agronomy, 12(10), 2287. https://doi.org/10.3390/agronomy12102287